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Eating and Etiquette |
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A Guide to Japanese Dining |
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by James Hadfield |
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You know you've stumbled upon an exclusive dining establishment when there
isn't even a sign on the door. Such is the way with ryotei—discreet, classy traditional restaurants often frequented
by Japanese politicians and high-ranking business figures. For a hefty tab, guests can enjoy fine food with a spot of entertainment on the side.
Similar treatment gets meted out at some of the pricier
ryokan—traditional Japanese inns where the food (usually a veritable banquet—and then some) is often a bigger draw
than the guest rooms. Together with ryotei, these are among the best places to sample the more-refined end of Japanese cuisine.
They also tend to attract a refined breed of clientele; simply put, you need to stay on your best behavior at these places. |
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"Eating and Etiquette" by James Hadfield has been edited for shojobeat.com; the complete article appears in the August 2005 issue of Shojo Beat Magazine. |
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Want more articles like this PLUS six of the most addictive shojo manga from Japan delivered to your doorstep every month—before they hit the newsstands? Click here to subscribe now! |
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